Multi-cuisine Restaurant South - North Indian and Chinese foods.
Our restaurant, ('plentiful catch of fish'), takes its name from the daily deliveries of fresh fish to our kitchen from the Bay of Bengal Sea across the road. Our culinary team willcarefully re-create the great traditional and healthy dishes of Anandham - Fish Curry, our signature dish; Seer Fish Mollie in a coconut milk sauce; Masala Prawns; Kerala Chicken Curry and for those with Indian spice-fatigue a selection of contemporary European dishes like Chicken in Orange and Mint sauce. Fresh vegetables and fruit are purchased daily and minimum fat is used in our cooking.
Anandham is in a semi-open space on an upper floor. (The restaurant is also open to non-residents).